Making Sun-Dried Tomato Chicken is a breeze when you follow these simple steps:

1. Prep the Chicken: Begin by seasoning the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
2. Heat the Pan: In a large skillet, heat a tablespoon of the oil from the sun-dried tomatoes over medium heat.
3. Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the pan and set aside.
4. Make the Sauce: In the same skillet, add the chopped sun-dried tomatoes and heavy cream. Stir and let it simmer for about 5 minutes until it thickens slightly.
5. Combine: Return the chicken to the skillet, coating it in the creamy sun-dried tomato sauce. Let it cook for an additional 2-3 minutes to reheat the chicken.
6. Serve: Once everything is heated through, remove from heat and serve immediately.

These steps will guide you in creating this incredible dish effortlessly!