Creating this amazing Sun-Dried Tomato Chicken is straightforward. Follow these steps for a mouthwatering meal:

1. Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper.
2. Heat the Pan: In a large skillet, heat olive oil over medium heat.
3. Sear the Chicken: Add the chicken breasts to the skillet and cook for 5-7 minutes on each side until golden brown. Remove the chicken and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
5. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another minute.
6. Create the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Add Italian seasoning and let the mixture simmer for 2-3 minutes.
7. Return Chicken to Skillet: Place the seared chicken breasts back into the skillet, spooning the sauce over them.
8. Simmer: Cover the skillet and let the chicken simmer for about 10-12 minutes, or until cooked through.
9. Add Cheese: Once cooked, sprinkle the grated Parmesan cheese over the chicken and allow it to melt into the sauce.
10. Garnish and Serve: Remove from heat, garnish with fresh basil leaves if desired, and serve immediately.

These simple steps will guide you in creating a delicious Sun-Dried Tomato Chicken that practically cooks itself!