Creating your own Super Easy Chocolate Caramel Dump Cake is easy! Just follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Grease the Pan: Prepare a 9×13 inch baking pan by greasing it lightly using cooking spray or butter.
3. Combine Cake Mix: In a large mixing bowl, combine the chocolate cake mix, eggs, oil, and water. Stir until combined; it’s okay if there are a few lumps.
4. Pour the Batter: Pour the cake batter into the prepared baking pan, spreading it evenly across the surface.
5. Add Toppings: Drizzle the caramel sauce over the top of the batter, and then sprinkle the chocolate chips evenly. If using, add the chopped nuts on top.
6. Bake: Place the pan in the preheated oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
7. Cool Down: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before serving.
8. Serve Warm: Serve the cake warm, perhaps with a drizzle of milk or a dollop of whipped cream.

These easy steps will have you enjoying a delightful slice of Super Easy Chocolate Caramel Dump Cake in no time.