Creating Super Easy Chocolate Caramel Dump Cake is a breeze! Follow these simple steps, and you’ll have a delicious dessert in no time:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13 inch baking dish with non-stick spray or butter.
3. Mix Cake Ingredients: In a large mixing bowl, combine the chocolate cake mix, melted butter, and eggs. Mix until just combined. The batter will be thick.
4. Spread Batter: Pour the batter into the prepared baking dish, spreading it evenly.
5. Add Caramel Sauce: Drizzle the caramel sauce over the chocolate batter. Do not mix it in; you want the caramel to create a layer on top.
6. Add Chocolate Chips: If using, sprinkle chocolate chips over the caramel sauce for extra chocolatey goodness.
7. Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the cake is set and a toothpick inserted in the center comes out clean (or with a few moist crumbs).
8. Cool: Remove the cake from the oven and allow it to cool for at least 15 minutes. This will help the layers set a bit.
9. Serve: Cut into squares and serve warm, or let it cool completely—whichever you prefer!

This method makes baking so easy and enjoyable, even for beginners!