Creating the Super Easy Chocolate Caramel Dump Cake is a breeze! Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pan: Grease a 9×13-inch baking pan with non-stick spray or butter.
3. Mix Ingredients: In a large mixing bowl, combine cake mix, water, melted butter, and eggs. Stir until just combined—don’t overmix.
4. Pour into Pan: Pour the batter into the prepared baking pan, spreading it evenly.
5. Add Caramel: Drizzle half of the caramel sauce over the top of the batter.
6. Sprinkle Chocolate Chips: Evenly distribute chocolate chips on top of the batter and caramel.
7. Bake: Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Finish with Caramel: When finished baking, drizzle the remaining caramel sauce over the hot cake.
9. Cool: Allow the cake to cool in the pan for about 5-10 minutes before serving.
10. Serve: Optionally, top with whipped cream or a scoop of ice cream for an extra treat.

You’re just a few steps away from enjoying a slice of this delightful dessert!