Creating Sweet and Salty Apple Bacon Pizza is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Pizza Dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness.
3. Transfer to Baking Sheet: Place the rolled-out dough on a baking sheet lined with parchment paper.
4. Brush with Olive Oil: Drizzle olive oil over the dough and spread it evenly with a brush or your hands.
5. Layer the Cheese: Sprinkle the shredded mozzarella cheese evenly over the dough, followed by the crumbled feta cheese.
6. Add the Bacon: Evenly distribute the chopped bacon over the cheese layer.
7. Arrange the Apples: Place the thinly sliced apples on top of the bacon.
8. Season: Drizzle honey over the apples, and sprinkle cinnamon, salt, and pepper to taste.
9. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
10. Garnish: Once out of the oven, let it cool for a couple of minutes, then garnish with fresh arugula, if desired.
11. Slice and Serve: Cut the pizza into slices and serve warm.

Following these simple steps will help you create a delicious Sweet and Salty Apple Bacon Pizza that will wow your family and friends!