Creating Sweet and Salty Pistachio Cookies with a Touch of Honey is both fun and rewarding. Follow these simple steps to make your own batch:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.

3. Add Honey and Eggs: Once the butter and sugar are well-combined, add the honey and eggs. Mix until fully incorporated.

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

5. Incorporate Pistachios: Fold in the chopped pistachios gently until they are evenly distributed throughout the dough.

6. Form Cookies: Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, leaving space for spreading. Optionally, sprinkle a pinch of flaky sea salt on top of each cookie.

7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies should be lightly golden around the edges but still soft in the center. Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.

The steps outlined will guide you to create irresistibly delicious cookies that are delightful for any occasion.