Follow these simple steps to create your Sweet and Salty Pistachio Cookies with a Touch of Honey:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper.

2. Cream the Butter and Sugars: In a mixing bowl, add the softened butter, granulated sugar, and brown sugar. Beat together until light and fluffy.

3. Incorporate Honey and Eggs: Add the honey and eggs to the mixture. Beat until everything is well combined.

4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Be careful not to overmix.

6. Fold in the Pistachios: Gently fold in the chopped pistachios until evenly distributed throughout the dough.

7. Scoop the Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them a couple of inches apart.

8. Sprinkle with Sea Salt: Just before baking, sprinkle a pinch of sea salt on top of each cookie for an added burst of flavor.

9. Bake: Place the baking sheets in the preheated oven. Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.

10. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 10 minutes. Then transfer to wire racks to cool completely.

These straightforward steps will guide you through creating these incredible cookies with ease, guaranteeing a delightful outcome!