Creating Sweet and Savory Cranberry Glazed Chicken is delightful and straightforward. Follow these steps for a savory success:

1. Prepare Chicken: Season the chicken breasts with black pepper and salt on both sides.
2. Heat Skillet: In a large skillet, heat olive oil over medium heat until shimmering.
3. Cook Chicken: Add the chicken breasts to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through. Internal temperature should reach 165°F (75°C).
4. Remove Chicken: Once cooked, remove the chicken from the skillet and set aside on a plate.
5. Make Glaze: In the same skillet, add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
6. Add Sauce Ingredients: Stir in cranberry sauce, soy sauce, and balsamic vinegar. Heat until it begins to bubble and thicken slightly, about 3-5 minutes.
7. Glaze Chicken: Return the cooked chicken to the skillet, spooning the glaze over the chicken to coat thoroughly.
8. Simmer: Let the chicken simmer in the glaze for an additional 2-3 minutes to soak up the flavors.
9. Garnish: Sprinkle chopped fresh parsley over the dish for an added pop of color before serving.
10. Serve: Transfer the glazed chicken to a serving platter and drizzle any remaining sauce from the skillet on top.

These easy steps guide you through the process of making this incredible dish effortlessly!