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Sweet Asian Chili Crab Rangoon Pizza: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 5 minute

Ingredients

– 1 pre-made pizza crust
– 8 oz cream cheese, softened
– 1 cup cooked crab meat
– 1/2 cup green onions, chopped
– 1/4 cup sweet Asian chili sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup wonton strips (for garnish)
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Fresh cilantro (for garnish, optional)


Instructions

Creating Sweet Asian Chili Crab Rangoon Pizza is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).

2. Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, crab meat, green onions, soy sauce, garlic powder, and onion powder. Mix until well blended.

3. Spread Mixture on Pizza Crust: Roll out your pre-made pizza crust on a baking sheet or pizza stone. Spread the cream cheese mixture evenly over the crust.

4. Add Cheese: Sprinkle the shredded mozzarella cheese generously over the crab mixture.

5. Drizzle with Sweet Chili Sauce: Drizzle sweet Asian chili sauce over the top of the pizza, ensuring even coverage.

6. Bake the Pizza: Place the pizza in the preheated oven and bake for 25-30 minutes or until the crust is golden brown and the cheese is bubbly.

7. Add Wonton Strips: In the last 5 minutes of baking, sprinkle wonton strips over the pizza for added crunch.

8. Remove and Cool: Once done, remove the pizza from the oven and let it cool for 5-10 minutes.

9. Garnish: Before serving, garnish with fresh cilantro if desired.

10. Slice and Serve: Cut the pizza into slices and serve warm.

These steps will guide you in creating this incredible dish effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 8 slices
  • Calories: 320 kcal
  • Fat: 18g
  • Protein: 12g