Creating the Sweet Chili Chicken Bowl with Coconut Lime Drizzle is easy when you follow these steps:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt and pepper.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes.
3. Add Sauces: Pour in the sweet chili sauce and soy sauce. Stir to coat the chicken evenly and let it simmer for another 3-5 minutes.
4. Cook the Vegetables: In the same skillet, add the sliced bell peppers and broccoli. Sauté until the vegetables are tender but still crisp, about 5 minutes.
5. Prepare the Coconut Lime Drizzle: In a small bowl, whisk together the coconut milk, lime zest, and lime juice. Season with a pinch of salt.
6. Assemble the Bowls: In serving bowls, layer the cooked quinoa or rice, followed by the sweet chili chicken and sautéed vegetables.
7. Drizzle and Garnish: Generously drizzle the coconut lime sauce over each bowl and top with fresh cilantro.
8. Serve: Add lime wedges on the side for an extra burst of flavor.

These straightforward steps ensure that you can create a delicious Sweet Chili Chicken Bowl with Coconut Lime Drizzle effortlessly.