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Sweet Chili Garlic Chicken Pizza: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 32 minute

Ingredients

– 1 pre-made pizza crust
– 1 cup cooked chicken, shredded
– ½ cup sweet chili sauce
– 1 cup shredded mozzarella cheese
– 1 tablespoon garlic, minced
– ½ cup red bell pepper, sliced (optional)
– ¼ cup green onions, chopped (for garnish)
– Olive oil (for brushing)
– Salt and pepper to taste


Instructions

Creating Sweet Chili Garlic Chicken Pizza is a straightforward process. Follow these steps for delicious results:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Chicken: In a bowl, mix the shredded chicken with sweet chili sauce. Ensure the chicken is well-coated.
3. Add Garlic: Stir in the minced garlic, ensuring it is evenly distributed.
4. Prepare the Pizza Crust: Roll out the pre-made pizza crust on a lightly floured surface to your desired thickness.
5. Transfer to Baking Sheet: Place the rolled-out crust onto a baking sheet or pizza stone.
6. Brush with Olive Oil: Lightly brush the crust with olive oil for a golden finish.
7. Spread Chicken Mixture: Evenly spread the sweet chili garlic chicken mixture over the crust, leaving a small border around the edges.
8. Add Cheese: Sprinkle the shredded mozzarella cheese generously over the chicken mixture.
9. Optional Toppings: If desired, add sliced red bell pepper on top for extra flavor and color.
10. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes or until the cheese is bubbly and the crust is golden brown.
11. Cool Slightly: Once baked, remove the pizza from the oven and allow it to cool for 5-10 minutes.
12. Garnish: Sprinkle chopped green onions over the pizza for a fresh touch.
13. Slice and Serve: Cut into slices and serve warm.

By following these simple steps, you’ll have a delightful Sweet Chili Garlic Chicken Pizza ready to impress your family and friends!

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 4 slices
  • Calories: 320 kcal
  • Fat: 12g
  • Protein: 20g