Follow these simple steps to create your Sweet Chili Glazed Chicken Wings:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil for easy cleanup.
2. Prepare the Wings: Pat the chicken wings dry with paper towels. This ensures they become crispy during cooking.
3. Season the Wings: In a large bowl, toss the wings with salt and pepper to taste. Spread them out evenly on the prepared baking sheet.
4. Bake the Wings: Place the wings in the preheated oven and bake for 25-30 minutes, turning them halfway through for even cooking.
5. Make the Glaze: While the wings are baking, combine the sweet chili sauce, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and red pepper flakes in a small saucepan over medium heat.
6. Simmer the Sauce: Allow the sauce to simmer for about 5-7 minutes, stirring occasionally until it thickens slightly.
7. Baste the Wings: After baking, remove the wings from the oven. Brush the sweet chili glaze generously over the wings, ensuring they are well coated.
8. Broil for Extra Crispiness: Switch your oven to broil. Return the glazed wings to the oven and broil for an additional 3-5 minutes, watching closely to prevent burning.
9. Garnish: Once done, remove the wings from the oven and let them cool slightly. Garnish with sliced green onions and sesame seeds before serving.
10. Serve: Place the wings on a serving platter and enjoy them hot with your favorite dipping sauces.

By following these steps, you can easily create delicious Sweet Chili Glazed Chicken Wings that will impress your family and friends.