Creating Sweet Chili Lime Salmon Bites is a delightful process. Follow these steps for perfect results:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Marinade: In a small bowl, whisk together the sweet chili sauce, lime juice, lime zest, soy sauce, minced garlic, and grated ginger.
3. Season the Salmon: Cut the salmon fillet into bite-sized pieces. Season with salt and pepper, then place in a bowl.
4. Marinate the Salmon: Pour the marinade over the salmon pieces, ensuring they are well coated. Let them marinate for about 10 minutes.
5. Arrange on Baking Sheet: Spread the marinated salmon bites in a single layer on the prepared baking sheet.
6. Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.
7. Garnish: Remove from the oven and garnish with fresh cilantro or sliced green onions for an added touch of flavor and color.
8. Serve: Serve immediately while warm, with additional lime wedges on the side if desired.

By following these simple steps, you will create Sweet Chili Lime Salmon Bites that are bursting with flavor and sure to impress!