Creating Sweet Chili Shrimp with Asparagus is a straightforward process. Just follow these steps:

1. Prep the Ingredients: Rinse and devein the shrimp if necessary. Trim and cut the asparagus into 2-inch pieces.
2. Mix the Sauce: In a small bowl, combine the sweet chili sauce, soy sauce, lime juice, and minced garlic and ginger. Mix well.
3. Heat the Oil: In a large skillet or wok, heat the olive oil over medium-high heat until shimmering.
4. Cook the Asparagus: Add the asparagus pieces to the skillet and stir-fry for about 2-3 minutes, or until they are tender-crisp.
5. Add the Shrimp: Push the asparagus to one side of the skillet and add the shrimp to the other side. Cook for about 3-4 minutes, turning the shrimp until they are opaque and cooked through.
6. Combine with Sauce: Pour the prepared sauce over the shrimp and asparagus. Stir well to coat all the ingredients evenly.
7. Season: Add salt and black pepper to taste, adjusting according to preference.
8. Garnish: Remove from heat and garnish with sliced green onions and sesame seeds.
9. Serve: Dish out the Sweet Chili Shrimp with Asparagus onto serving plates.

By following these steps, you’ll create a remarkable dish that showcases the combination of shrimp and asparagus beautifully.