Creating Sweet Figs & Pecans on Baked Brie is both fun and straightforward. Just follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Brie: Place the round of brie on a parchment-lined baking sheet or an oven-safe dish.
3. Prepare the Topping: In a small bowl, mix your chopped figs, pecans, honey, and, if desired, balsamic vinegar and rosemary until combined.
4. Top the Brie: Spoon the fig and pecan mixture over the top of the brie, spreading it evenly.
5. Bake: Place the topped brie in the oven and bake for about 10-15 minutes or until the cheese is gooey and warm.
6. Serve: Remove from the oven and let it cool slightly before serving.
7. Garnish (Optional): Drizzle with additional honey or sprinkle with fresh rosemary for a pop of color and flavor.
8. Accompany: Serve with a platter of crackers or slices of baguette for dipping.

These steps will guide you through making this incredible dish with ease!