Creating Sweet Garlic Chicken in the Crockpot is straightforward if you follow these easy steps:

1. Prepare the Chicken: If necessary, trim any excess fat from the chicken thighs and pat them dry.

2. Add Ingredients to Crockpot: Place the chicken thighs in the Crockpot. Pour the sweet garlic sauce, soy sauce, olive oil, and black pepper over the chicken.

3. Mix It Up: Gently stir to coat the chicken evenly with the sauce but avoid breaking the chicken pieces.

4. Set the Temperature: Cover the Crockpot with its lid and set it to low for 6 to 8 hours or high for 3 to 4 hours.

5. Check for Doneness: About 30 minutes before the cooking time is up, check the internal temperature of the chicken. It should reach at least 165°F (74°C).

6. Shred the Chicken: Once cooked, carefully remove the chicken from the Crockpot and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces.

7. Combine with Sauce: Return the shredded chicken to the Crockpot and mix it with the remaining sauce. Allow it to heat for an additional 10–15 minutes.

8. Taste and Adjust: Taste the chicken and adjust the seasoning if necessary, adding more black pepper or sauce to your liking.

These steps will guide you in creating this incredible dish effortlessly while allowing the flavors to meld beautifully.