Making Sweet Girl Scout S’Mores Cookies is fun and rewarding. Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract until well combined.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, mini marshmallows, and crushed graham crackers, ensuring even distribution.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
9. Cool Cookies: Remove from the oven. Let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

By following these steps, you will create cookies that perfectly embody the spirit of s’mores in every delightful bite!