Creating your Sweet Hawaiian Roll French Toast Bake is simple. Just follow these steps to make a delicious breakfast that everyone will love:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure the bake doesn’t stick.
2. Prepare the Rolls: Slice the sweet Hawaiian rolls in half horizontally and arrange them in the baking dish, cut side up.
3. Make the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until fully combined.
4. Soak the Rolls: Pour the custard mixture evenly over the arranged rolls. Press down gently to ensure all surfaces are coated.
5. Add Butter: Drizzle the melted butter evenly across the top of the rolls for added rich flavor.
6. Let It Rest: Allow the dish to sit for about 30 minutes at room temperature, letting the rolls soak up the custard.
7. Bake: Place the dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and set in the center.
8. Cool Slightly: Once finished baking, allow it to cool for about 5-10 minutes before serving.
9. Serve and Enjoy: Cut pieces and serve with your choice of toppings, such as powdered sugar, fresh fruit, whipped cream, or maple syrup.

By following these easy steps, you will create a delightful Sweet Hawaiian Roll French Toast Bake. It’s a dish that invites sharing and enjoying!