Creating this flavorful Sweet Potato & Chickpea Curry is a breeze if you follow these simple steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the chopped onion and sauté for about 5 minutes until translucent. Then add minced garlic and grated ginger, cooking for an additional minute until fragrant.
3. Add Spices: Stir in the curry powder, cumin, and turmeric, allowing the spices to toast for about 1-2 minutes.
4. Add Sweet Potatoes: Add the diced sweet potatoes to the pot and stir to coat them with the spices.
5. Pour Coconut Milk: Pour in the coconut milk and add the chickpeas. Stir to combine everything well.
6. Simmer: Bring the mixture to a gentle simmer, reduce the heat to low, cover, and cook for about 20-25 minutes, or until the sweet potatoes are tender.
7. Season: Taste and season with salt, pepper, and optional red pepper flakes to your liking.
8. Garnish: Once cooked, remove from heat and garnish with fresh cilantro.
9. Serve: Serve hot with rice or naan for a complete meal.

These steps will guide you in creating this incredible curry effortlessly!