Creating Sweet Potato & Chickpea Curry is straightforward if you follow these simple steps:

1. Heat Oil: In a large pot, heat olive oil over medium heat.
2. Sauté Aromatics: Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
4. Add Spices: Sprinkle in the curry powder, ground cumin, and turmeric, stirring to combine.
5. Add Sweet Potatoes: Toss in the diced sweet potatoes and stir to coat with the spice mixture.
6. Pour Coconut Milk: Add the coconut milk and bring the mixture to a simmer.
7. Add Chickpeas: Stir in the chickpeas and season with salt and pepper to taste.
8. Cook: Cover and let the curry simmer for about 20 minutes, or until the sweet potatoes are tender.
9. Optional Greens: If desired, add the chopped spinach or kale in the last 5 minutes of cooking.
10. Taste and Adjust: Check the seasoning and adjust if necessary before serving.

These steps will guide you in creating this incredible curry effortlessly!