Creating Sweet Roasted Corn Bacon and Burrata Pizza is a simple process with these easy-to-follow steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If you are using a pizza stone, place it in the oven to heat up.
2. Cook the Bacon: In a skillet over medium heat, cook the bacon slices until crispy. Remove them from the skillet and place them on a paper towel to drain excess grease. Once cooled, chop the bacon into small pieces.
3. Prepare the Corn: In the same skillet, add the corn kernels and sauté them for about 3-4 minutes until they are slightly charred. Add olive oil, garlic powder, salt, and pepper. Stir well and cook for an additional minute. Remove from heat and set aside.
4. Roll Out the Dough: On a floured surface, roll out your pizza dough to your desired thickness. Transfer it to a pizza peel or a baking sheet lined with parchment paper.
5. Assemble the Pizza: Spread the sautéed corn evenly over the rolled-out pizza dough. Sprinkle the cooked bacon pieces on top. Add shredded mozzarella cheese evenly across the pizza.
6. Add Burrata: Tear the burrata cheese into pieces and distribute them over the pizza. This will create creamy pockets of cheese as it melts.
7. Bake the Pizza: Carefully transfer the pizza to the preheated oven (or onto the hot pizza stone). Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Garnish: Once out of the oven, let the pizza cool for a minute. Garnish with fresh basil leaves and red pepper flakes if desired.
9. Slice and Serve: Use a pizza cutter to slice your pizza into wedges, and it’s ready to be served!

Following these simple steps will guide you in creating this incredible pizza effortlessly.