Sweet & Savory Asian Mango Glazed Chicken is a delightful dish that perfectly balances flavors and textures. The tender chicken, coated in a luscious mango glaze, offers a wonderful blend of sweetness and savory goodness. If you’re looking to impress family and friends with an exotic culinary creation, this recipe is sure to become a favorite.
Imagine the first bite of this incredible dish. The juicy chicken melds with a vibrant mango glaze that dances on your taste buds. The aroma wafting through the kitchen will have everyone eagerly waiting for dinner. Not only is this dish packed with flavor, but it is also easy to prepare. Whether you’re a seasoned chef or a novice, this recipe will guide you step-by-step to culinary perfection.
In this article, we will explore the reasons why you’ll love this recipe, how to prepare it, and tips on serving it perfectly. The Sweet & Savory Asian Mango Glazed Chicken is not just a meal; it’s an experience that will transport you straight to the vibrant streets of Asia!
Why You’ll Love This Recipe
There are countless reasons to fall in love with Sweet & Savory Asian Mango Glazed Chicken. Here are just a few that stand out:
1. Flavor Explosion: The combination of sweet mango and savory spices creates a flavor profile that is simply irresistible.
2. Quick and Easy: This dish can be prepared in under an hour, making it perfect for busy weeknights or last-minute gatherings.
3. Healthier Option: Chicken is a lean protein, and the use of fresh mango adds a nutritious touch.
4. Versatile Meal: It pairs wonderfully with rice, noodles, or a fresh salad, allowing for easy customization.
5. Crowd-Pleaser: The vibrant colors and flavors make it a visually appealing dish that will impress your guests.
6. Simple Ingredients: Most ingredients are kitchen staples, making it easy to whip up without a special trip to the grocery store.
7. Leftover Friendly: This dish tastes even better the next day, making it ideal for meal prep.
With so many compelling reasons to try it, you will soon see why this recipe is a must-have in your culinary repertoire!
Preparation and Cooking Time
Creating Sweet & Savory Asian Mango Glazed Chicken is a straightforward process that won’t take much of your time. Here’s a breakdown of the time required:
– Preparation Time: 15 minutes
– Cooking Time: 25-30 minutes
– Total Time: Approximately 45 minutes
These time estimates may vary slightly depending on your cooking experience and kitchen equipment, but this is a reliable framework to follow.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup ripe mango, diced
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro, for garnish
– Lime wedges, for serving
Step-by-Step Instructions
Follow these straightforward steps to create your Sweet & Savory Asian Mango Glazed Chicken:
1. Prepare the Mango Glaze: In a blender, combine the diced mango, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Blend until smooth. Set aside.
2. Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
3. Cook the Chicken: In a large skillet over medium-high heat, add a splash of oil. Once hot, add the chicken breasts. Cook for 5-7 minutes on each side until they are golden brown and cooked through.
4. Add the Mango Glaze: Pour the mango glaze over the chicken in the skillet. Reduce the heat to medium and let it simmer for 5-10 minutes, allowing the glaze to thicken and coat the chicken.
5. Check for Doneness: Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F (75°C).
6. Garnish: Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Drizzle with additional glaze from the skillet and garnish with fresh cilantro.
7. Serve: Slice the chicken and serve it warm, accompanied by lime wedges for an extra burst of flavor.
How to Serve
To elevate your dining experience when serving Sweet & Savory Asian Mango Glazed Chicken, consider these tips:
1. Plate Presentation: Arrange the chicken slices elegantly on a serving platter. Drizzle extra mango glaze over the top for an appealing look.
2. Accompaniments: Serve alongside steamed jasmine rice, stir-fried vegetables, or a refreshing cucumber salad to complement the dish.
3. Garnishing: Add fresh cilantro and lime wedges on the side for guests to customize their plates.
4. Beverage Pairing: Pair this dish with a light, fruity white wine or a refreshing iced tea to enhance the flavors.
5. Leftovers: Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will intensify, making it even more delicious when reheated!
With these serving suggestions, you’ll impress your family and friends with not just a meal, but a delightful dining experience they won’t soon forget!
Additional Tips
– Marinate for Extra Flavor: For a deeper flavor, marinate the chicken in the mango glaze for at least 30 minutes before cooking. This allows the flavors to penetrate the meat.
– Use Fresh Ingredients: Fresh ginger and garlic can elevate the dish’s flavor significantly. Avoid pre-minced versions for the best taste.
– Adjust Spiciness: If you prefer less heat, reduce the amount of red pepper flakes or omit them entirely. Conversely, for more spice, add a dash of sriracha to the glaze.
– Garnish Creatively: Besides cilantro, consider adding chopped green onions or sesame seeds for an added crunch and flavor.
Recipe Variation
Feel free to customize the Sweet & Savory Asian Mango Glazed Chicken with these variations:
1. Pineapple Twist: Substitute fresh pineapple for mango to create a tropical version that brightens the dish.
2. Teriyaki Fusion: Mix teriyaki sauce with the mango glaze for a different flavor profile that incorporates a sweet and savory blend.
3. Vegetarian Option: Replace chicken with tofu or tempeh for a plant-based version. Ensure to press the tofu to remove excess moisture for better texture.
4. Herb Infusion: Add fresh herbs like basil or mint to the glaze for a refreshing twist.
Freezing and Storage
– Storage: Store any leftover chicken in an airtight container in the refrigerator. It will remain fresh for up to three days.
– Freezing: To freeze, place the cooked chicken in a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating.
Special Equipment
You won’t need much special equipment to prepare this dish, but here are a few helpful tools:
– Blender: For making the mango glaze smooth and creamy.
– Large Skillet: A heavy-bottomed skillet ensures even cooking and prevents sticking.
– Meat Thermometer: To check the chicken’s internal temperature accurately.
– Cutting Board and Knife: For prepping the chicken and dicing the mango and herbs.
Frequently Asked Questions
Can I use frozen mango for the glaze?
Yes, frozen mango can be used if fresh isn’t available. Just ensure it is thawed before blending.
How can I ensure the chicken stays moist?
Avoid overcooking the chicken and let it rest after cooking before slicing. This helps retain its juices.
What should I serve with this dish?
This chicken pairs well with steamed rice, stir-fried vegetables, or a fresh salad for a balanced meal.
Can I make the glaze ahead of time?
Absolutely! The mango glaze can be prepared and stored in the refrigerator for up to three days. Just give it a quick stir before using.
Is this dish gluten-free?
Yes, as long as you use gluten-free soy sauce or tamari, this dish can easily be made gluten-free.
Conclusion
Sweet & Savory Asian Mango Glazed Chicken is not just a meal; it’s a culinary adventure that brings the vibrant flavors of Asia to your dining table. This dish is perfect for impressing guests or enjoying a delightful weeknight dinner. With its easy preparation and delicious taste, it’s bound to become a staple in your recipe collection.
Sweet & Savory Asian Mango Glazed Chicken: An Incredible 7-Step Recipe
- Total Time: 27 minute
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup ripe mango, diced
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro, for garnish
– Lime wedges, for serving
Instructions
Follow these straightforward steps to create your Sweet & Savory Asian Mango Glazed Chicken:
1. Prepare the Mango Glaze: In a blender, combine the diced mango, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Blend until smooth. Set aside.
2. Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
3. Cook the Chicken: In a large skillet over medium-high heat, add a splash of oil. Once hot, add the chicken breasts. Cook for 5-7 minutes on each side until they are golden brown and cooked through.
4. Add the Mango Glaze: Pour the mango glaze over the chicken in the skillet. Reduce the heat to medium and let it simmer for 5-10 minutes, allowing the glaze to thicken and coat the chicken.
5. Check for Doneness: Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F (75°C).
6. Garnish: Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Drizzle with additional glaze from the skillet and garnish with fresh cilantro.
7. Serve: Slice the chicken and serve it warm, accompanied by lime wedges for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 12g
- Protein: 30g





