Follow these simple steps to create your Sweet & Savory Honey Garlic Shrimp with a Ginger Soy Twist:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels.
2. Make the Sauce: In a small bowl, whisk together the honey, minced garlic, soy sauce, ginger, and red pepper flakes (if using). Set aside.
3. Sauté the Shrimp: Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 2-3 minutes until they start to turn pink.
4. Add the Sauce: Pour the sauce over the shrimp. Stir gently to coat them evenly in the mixture. Continue cooking for another 2-3 minutes, until the shrimp are fully cooked and the sauce thickens slightly.
5. Garnish and Serve: Remove the skillet from heat, drizzle with sesame oil if desired, and sprinkle with chopped green onions. Serve immediately over cooked rice or quinoa for a complete meal.

By following these straightforward steps, you’ll create an incredible dish that’s sure to impress.