Creating Sweet & Savory Sticky Cherry Chicken Thighs is straightforward if you follow these steps:

1. Prepare the Marinade: In a bowl, combine cherry preserves, soy sauce, apple cider vinegar, minced garlic, minced ginger, salt, and black pepper. Mix until smooth.
2. Marinate the Chicken: Place the chicken thighs in a large resealable bag or dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal or cover and refrigerate for at least 15 minutes or up to 30 minutes for more flavor.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Sear the Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Remove the chicken from the marinade and shake off excess. Sear the chicken thighs skin-side down for about 5-7 minutes until golden brown.
5. Bake the Chicken: Flip the chicken thighs over and pour the remaining marinade over them. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Glaze the Chicken: If desired, broil the chicken for an additional 2-3 minutes to caramelize the glaze and create a sticky finish.
7. Rest the Chicken: Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
8. Garnish: Sprinkle chopped fresh parsley over the chicken for a pop of color and freshness.

These easy steps will guide you in creating an incredible Sweet & Savory Sticky Cherry Chicken Thighs dish that is sure to impress!