Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sweet & Spicy Hot Sausage Feta Honey Pizza: An Incredible Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 1 pre-made pizza crust
– 1 cup shredded mozzarella cheese
– ½ cup crumbled feta cheese
– 1 cup hot sausage, cooked and crumbled
– ¼ cup honey
– 1 tablespoon olive oil
– 1 teaspoon red pepper flakes (optional, for extra heat)
– Fresh basil leaves, for garnish
– Salt and pepper, to taste


Instructions

Creating your Sweet & Spicy Hot Sausage Feta Honey Pizza is straightforward if you follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 475°F (245°C).

2. Prepare the Pizza Crust: If you are using a pre-made pizza crust, place it on a pizza stone or a baking sheet lined with parchment paper.

3. Add Olive Oil: Drizzle olive oil over the pizza crust, spreading it evenly with a brush or the back of a spoon.

4. Layer the Cheese: Sprinkle shredded mozzarella cheese evenly over the crust, followed by crumbled feta cheese.

5. Add the Sausage: Evenly distribute the cooked and crumbled hot sausage over the cheese layer.

6. Season: If desired, sprinkle red pepper flakes for extra heat, along with salt and pepper to taste.

7. Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbling.

8. Drizzle with Honey: Once the pizza is out of the oven, drizzle honey over the top while it’s still hot.

9. Garnish: Finish with fresh basil leaves for added flavor and a pop of color.

10. Slice and Serve: Allow the pizza to cool for a few minutes before slicing it into wedges.

By following these steps, you’ll create a delicious Sweet & Spicy Hot Sausage Feta Honey Pizza that will wow your friends and family.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 20g