Making Sweet & Spicy Jalapeño Raspberry Chicken is a straightforward process that can be accomplished in just a few steps. Follow these instructions to create a delicious dish:

1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Set aside.
3. Make the Glaze: In a bowl, combine raspberries, raspberry jam, finely chopped jalapeños, honey, soy sauce, and minced garlic. Mix until well combined.
4. Sear the Chicken: In an oven-safe skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and sear for 2-3 minutes on each side until golden brown.
5. Coat with Glaze: Pour the raspberry-jalapeño glaze over the chicken in the skillet, ensuring each piece is well coated.
6. Bake the Chicken: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Garnish: Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh cilantro before serving.
8. Serve Hot: Serve the chicken with the glaze drizzled over the top and your choice of sides.

These simple steps will guide you to create a truly incredible Sweet & Spicy Jalapeño Raspberry Chicken that everyone will love!