Creating Taco Pasta is simple and straightforward! Follow these easy steps to whip up this amazing dish:

1. Brown the Meat: In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onion is tender, about 5-7 minutes. Drain any excess fat.
2. Add Taco Seasoning: Stir in the taco seasoning and mix well to coat the beef and onion mixture evenly.
3. Combine Ingredients: Pour in the diced tomatoes (with their juices), pasta, and beef broth (or water).
4. Cook the Pasta: Bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cover the skillet. Cook for about 10-12 minutes, or until the pasta is tender and has absorbed most of the liquid.
5. Add Cheese: Remove the skillet from heat and sprinkle the shredded cheese over the top. Cover again for a few minutes until the cheese is melted.
6. Stir and Serve: Carefully stir to combine the melted cheese with the pasta mixture. Serve hot, and enjoy!

With these detailed steps, you’ll find it incredibly easy to prepare this incredible Taco Pasta.