Making Taco Ranch Bites is straightforward with the following steps:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
3. Add Seasoning: Stir in the taco seasoning, following the package directions for hydration.
4. Mix with Ranch: Once the beef is seasoned, remove it from heat and let it cool slightly. Then, mix in the ranch dressing.
5. Prepare Phyllo Cups: Arrange your mini phyllo dough cups on a baking sheet.
6. Fill the Cups: Spoon the taco beef mixture evenly into each phyllo cup, filling them generously.
7. Add Cheese: Top each filled cup with shredded cheddar cheese.
8. Bake: Place the baking sheet in the oven and bake for 20-25 minutes or until the cheese is melted and bubbly.
9. Top with Vegetables: Once baked, remove from the oven and let cool for a couple of minutes. Garnish with diced tomatoes and shredded lettuce.
10. Serve: Enjoy immediately while warm for the best flavor experience.

Following these steps will lead you to the creation of delightful Taco Ranch Bites that are bound to be a hit at any gathering.