Ingredients
– 4 salmon fillets (about 6 oz each)
– 4 oz Boursin cheese (garlic & herb flavor)
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon fresh lemon juice
– 1 teaspoon fresh dill (or ½ teaspoon dried dill)
– Lemon slices for garnish
– Fresh parsley for garnish
Instructions
Creating Tasty Baked Boursin Salmon is easy if you follow these steps:
1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper for easy cleanup.
2. Prepare the Salmon: Place the salmon fillets in the prepared baking dish, skin-side down.
3. Season the Fillets: Drizzle olive oil over the salmon, then season with salt, pepper, and lemon juice.
4. Add Boursin Cheese: Spread an even layer of Boursin cheese over each salmon fillet, ensuring they are well coated.
5. Sprinkle Herbs: Top with fresh dill for added flavor.
6. Bake the Salmon: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the salmon flakes easily with a fork.
7. Garnish: Once baked, remove the salmon from the oven and garnish with lemon slices and fresh parsley.
8. Serve Immediately: Enjoy your delicious Tasty Baked Boursin Salmon while it’s hot!
These steps will help you create a dish that is not only tasty but also visually appealing.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
- Fat: 24g
- Protein: 30g