Creating Tasty Banana Bread Pudding is easy when you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter or cooking spray.
3. Mix Bananas and Bread: In a large mixing bowl, combine the mashed bananas with the cubed bread, stirring until the bread is well-coated.
4. Combine Wet Ingredients: In a separate bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
5. Combine Mixtures: Pour the wet mixture over the bread and banana mixture, stirring gently to ensure the bread absorbs the liquid.
6. Add Optional Ingredients: If desired, fold in raisins or chocolate chips for added flavor.
7. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
8. Drizzle with Butter: Drizzle the melted butter over the top of the pudding mixture for extra richness.
9. Bake: Place the dish in the preheated oven and bake for 45-50 minutes or until the top is golden and a knife inserted in the center comes out clean.
10. Cool Before Serving: Allow the pudding to cool for about 10-15 minutes before serving.

Following these steps will lead you to a wonderfully delicious Tasty Banana Bread Pudding that is sure to impress!