Creating Tasty Blackberry Bourbon Chicken is a simple process. Follow these steps for a delicious result:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the seasoned chicken breasts to the skillet and cook for 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Make the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
5. Add the Blackberries: Gently stir in the fresh blackberries, allowing them to soften for a couple of minutes.
6. Incorporate Bourbon and Soy Sauce: Pour in the bourbon and soy sauce, followed by the honey. Stir to combine, allowing the mixture to simmer for about 5 minutes.
7. Thicken the Sauce: In a small bowl, mix the cornstarch and water to create a slurry. Gradually add this to the skillet, stirring constantly until the sauce thickens.
8. Return the Chicken: Place the chicken breasts back in the skillet, coating them with the blackberry bourbon sauce. Cook for an additional 2-3 minutes to heat through.
9. Garnish and Serve: Remove from heat and garnish with fresh thyme or parsley if desired.

These steps will guide you in effortlessly creating this incredible dish!