Creating Tasty Garlic Butter Parmesan Fried Gnocchi is simple if you follow these steps:

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes or until they float to the surface. Drain and set aside.
2. Melt the Butter: In a large skillet over medium heat, melt the butter until it starts to foam.
3. Add Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant but not browned.
4. Fry the Gnocchi: Add the cooked gnocchi to the skillet. Cook, stirring occasionally, for 5-7 minutes or until the gnocchi is golden brown and crispy on the outside.
5. Season: Season with salt and pepper to taste. Toss to combine.
6. Add Parmesan: Remove the skillet from heat and sprinkle the grated Parmesan cheese over the gnocchi. Toss to coat evenly.
7. Garnish: Transfer the gnocchi to a serving dish and garnish with chopped fresh parsley.

These steps will guide you in creating this incredible dish effortlessly.