Making Tasty Garlic Parmesan Chicken Wings is straightforward. Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top for optimal crispiness.
2. Prepare Chicken Wings: Pat the chicken wings dry with paper towels. This helps to achieve a crispy texture.
3. Season Wings: In a large bowl, toss the wings with salt, black pepper, and Italian seasoning until evenly coated.
4. Arrange on Rack: Place the seasoned wings on the wire rack in a single layer, ensuring they’re not touching for even cooking.
5. Bake: Bake in the preheated oven for 30-40 minutes, or until the wings are golden brown and crispy. Flip them halfway through for even cooking.
6. Make Garlic Parmesan Sauce: While the wings bake, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
7. Combine Sauce Ingredients: Remove from heat and stir in the grated Parmesan cheese until well combined. Adjust garlic to taste if desired.
8. Coat Wings: Once the wings are cooked, transfer them to a large bowl. Pour the garlic Parmesan sauce over the wings and toss until they are evenly coated.
9. Serve Immediately: Transfer the wings to a serving platter, garnishing with chopped parsley for a fresh touch.

These steps will guide you in creating Tasty Garlic Parmesan Chicken Wings that will impress your friends and family!