Creating Tasty Girl Scout S’Mores Cookie is a simple process if you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Cream the Butters and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
5. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined.
6. Fold in Chocolate Chips and Marshmallows: Gently fold in the milk chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
7. Scoop the Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Add Toppings: For a special touch, you can press additional chocolate chips, graham cracker pieces, or marshmallows on top of each cookie.
9. Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden and the cookies look set.
10. Cool: Remove from the oven and let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

These straightforward steps will lead you to delicious Tasty Girl Scout S’Mores Cookies that are sure to delight all who taste them.