Making Tasty Mexican Street Corn Pizza is a breeze when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 475°F (245°C).
2. Prepare Pizza Dough: Roll out the pre-made pizza dough on a lightly floured surface to your desired thickness.
3. Prepare Corn Mixture: In a skillet, heat olive oil over medium heat. Add corn, chili powder, smoked paprika, garlic powder, salt, and pepper. Sauté for 5-7 minutes until the corn is slightly charred and heated through.
4. Make Sauce: In a small bowl, combine mayonnaise and lime juice. Mix until well blended.
5. Assemble Pizza: Spread the lime mayonnaise evenly over the rolled-out pizza dough.
6. Add Corn: Distribute the sautéed corn mixture over the pizza, ensuring even coverage.
7. Add Cheese: Sprinkle the crumbled cotija cheese over the top of the corn.
8. Bake Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and crispy.
9. Garnish: Remove the pizza from the oven. Top it with chopped cilantro, and add extra cotija cheese if desired.
10. Cool: Allow the pizza to cool for about 10 minutes before slicing.

These straightforward steps will guide you in creating a delicious Tasty Mexican Street Corn Pizza that is sure to delight!