Follow these simple steps to create your Tasty Mexican Street Corn Pizza:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Cook the Corn: In a skillet, heat the olive oil over medium heat. Add the corn, chili powder, cumin, salt, and pepper. Sauté for 5-7 minutes until the corn is tender and slightly charred.
3. Prepare the Crust: Roll out your pizza crust on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.
4. Add the Cheese: Spread the shredded mozzarella cheese evenly over the crust, ensuring every corner is covered.
5. Top with Corn: Distribute the sautéed corn mixture evenly over the cheese.
6. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
7. Make the Topping: While the pizza is baking, mix the mayonnaise and lime juice in a small bowl. Set aside.
8. Finish with Cotija: Once the pizza is done, remove it from the oven and sprinkle the crumbled cotija cheese on top.
9. Garnish: Drizzle the lime mayonnaise over the pizza and sprinkle with fresh cilantro.
10. Slice and Serve: Allow the pizza to cool for a few minutes before slicing into wedges.

With these straightforward steps, you’ll have a delicious Tasty Mexican Street Corn Pizza ready to enjoy!