Creating Tasty Pepperoncini Chicken Skillet is straightforward. Here are the steps to guide you through the process:

1. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Brown the Chicken: Season the chicken breasts with salt and pepper. Place them in the skillet and cook for about 5-6 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
3. Add the Broth: In the same skillet, pour in the chicken broth and bring it to a simmer.
4. Add Seasoning: Stir in the ranch seasoning mix until well combined with the broth.
5. Return Chicken to Skillet: Place the browned chicken breasts back into the skillet, ensuring they are submerged in the broth mixture.
6. Add Pepperoncini: Add the drained pepperoncini peppers on top of the chicken.
7. Simmer: Cover the skillet and let it simmer for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Serve: Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing.

These steps will help you create a flavorful and satisfying meal in no time.