Making Tasty Slow Cooker Chicken Cacciatore is as easy as following these simple steps:

1. Prepare the Vegetables: Slice the bell pepper and onion, and mince the garlic.
2. Layer Ingredients: Place the sliced onion and bell pepper at the bottom of the slow cooker.
3. Add the Chicken: Lay the chicken thighs or breasts on top of the vegetables.
4. Pour Sauce: Pour the marinara sauce over the chicken, making sure it’s well-covered.
5. Add Garlic: Sprinkle the minced garlic on top for an extra burst of flavor.
6. Set the Slow Cooker: Cover and cook on low for 6-8 hours or on high for 4-5 hours.
7. Shred or Serve Whole: Once cooked, you can shred the chicken in the sauce for easier serving or keep it whole for a more elegant presentation.
8. Adjust Seasoning: Taste the sauce and adjust seasoning as desired before serving.

By following these simple steps, you’ll create a dish that exemplifies the essence of comfort food. The slow cooker does all the work for you, so you can relax while it simmers away.