Crafting the Tender & Saucy Dominican Braised Chicken is an experience that rewards patience and attention to detail. Follow these steps:

1. Prep the Chicken: Rinse and pat dry the chicken thighs. Season them with salt and black pepper.
2. Heat Oil: In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Brown the Chicken: Add the chicken thighs to the skillet, skin-side down. Cook for 4-5 minutes on each side until golden brown. Remove and set aside.
4. Cook Vegetables: In the same skillet, add the sliced onion, bell pepper, and garlic. Sauté for 3-4 minutes until softened.
5. Add Sauces: Stir in the tomato sauce, chicken broth, oregano, cumin, paprika, and bay leaf. Mix until well combined.
6. Return Chicken: Add the browned chicken back into the skillet, ensuring they are submerged in the sauce.
7. Simmer: Bring to a simmer, then reduce heat to low. Cover and cook for 45 minutes, turning the chicken halfway through.
8. Adjust Flavor: After cooking, taste the sauce. If desired, add apple cider vinegar and sugar to balance the flavors.
9. Garnish: Remove the bay leaf and sprinkle fresh cilantro over the chicken before serving.

By following these steps, you’ll achieve the perfect balance of flavors that make Tender & Saucy Dominican Braised Chicken an unforgettable meal.