Creating this luxurious dinner is easy with clear steps. Here’s a straightforward guide to help you through the cooking process:

1. Cook the Pasta:
– Bring a large pot of salted water to a boil.
– Cook the pasta according to the package instructions until al dente.
– Drain and set aside, reserving about 1/2 cup of pasta water.

2. Prepare the Steaks:
– Season both sides of the steaks with salt and pepper.
– Heat olive oil in a large skillet over medium-high heat.
– Add the steaks and sear for about 4-5 minutes on each side (or until reaching desired doneness).
– Once cooked, remove the steaks from the skillet and let them rest before slicing.

3. Create the Sauce:
– In the same skillet used for the steaks, lower the heat to medium.
– Add minced garlic and sauté for about 1 minute until fragrant.
– Add heavy cream and stir, allowing it to simmer for 2-3 minutes.

4. Incorporate Cheese:
– Gradually whisk in the Parmesan cheese until melted and the sauce is creamy.
– If the sauce is too thick, add reserved pasta water gradually until the desired consistency is reached.

5. Combine Pasta:
– Add the drained pasta to the skillet.
– Toss well to coat the pasta with the creamy sauce.

6. Slice the Steaks:
– While preparing the pasta, slice the rested steaks into thin strips against the grain.

7. Serve:
– Plate the creamy pasta and top it with the sliced steak.
– Garnish with chopped fresh parsley and, if desired, sprinkle crushed red pepper flakes for a slight kick.

This structured step-by-step approach ensures that you create a dish worthy of any fine dining establishment right from your home kitchen.