Creating a luxurious dinner with tender steak and creamy pasta may sound elaborate, but here’s how to make it effortlessly at home:

1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Steak: While the pasta cooks, season the steak generously with salt and pepper.

3. Heat Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

4. Sear Steak: Add the steak to the skillet and cook for about 4-5 minutes on each side, depending on your preferred doneness. Remove from the skillet and let it rest for 5 minutes.

5. Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.

6. Creamy Addition: Pour in the heavy cream. Stir well, scraping up any browned bits from the skillet for added flavor.

7. Add Cheese: Gradually stir in the grated Parmesan cheese. Keep stirring until the cheese melts and the sauce thickens, approximately 5-7 minutes.

8. Combine Pasta: Toss the drained pasta into the creamy sauce, ensuring every strand is coated.

9. Slice the Steak: Slice the rested steak against the grain into strips.

10. Serve: Plate the creamy pasta and top it generously with the sliced steak. Sprinkle with fresh thyme and garnish with parsley.

These steps will help you create a stunning dish that balances flavor and presentation beautifully.