Creating Tender Steak Paired with Rich Garlic Cream Sauce is straightforward. Follow these simple steps to achieve a delicious meal:

1. Prepare the Steak: Take the steak out of the refrigerator and let it sit at room temperature for about 15 minutes. This ensures even cooking.
2. Season the Steak: Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.
3. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.
4. Sear the Steak: Add the steak to the skillet and sear for about 4-5 minutes on each side, depending on your preferred doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
5. Remove and Rest: Once cooked, remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes before slicing.
6. Prepare the Garlic Cream Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
7. Add Cream and Mustard: Pour in the heavy cream and add the Dijon mustard, stirring to combine. Bring to a gentle simmer.
8. Season the Sauce: Add the thyme and additional salt and pepper to taste. If using, stir in the grated Parmesan cheese for extra creaminess.
9. Thicken the Sauce: Let the sauce simmer for about 5-7 minutes until it thickens slightly.
10. Slice the Steak: Slice the rested steak against the grain for maximum tenderness.
11. Serve with Sauce: Place the sliced steak on plates and generously spoon the garlic cream sauce over the top.

With these steps, you will create a dish that is not only delicious but also visually stunning.