Creating Tennessee Peach Pudding is simple if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Peaches: In a large bowl, combine the sliced peaches with 1/2 cup of sugar. Let it sit for about 15 minutes to release the juices.
3. Mix Dry Ingredients: In another bowl, whisk together the flour, remaining sugar, cinnamon, and salt.
4. Combine Wet Ingredients: In a separate bowl, whisk the milk, eggs, vanilla extract, and melted butter until well combined.
5. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
6. Layer Peaches: Pour the peach mixture into a greased 2-quart baking dish. Spread the sliced peaches evenly over the bottom.
7. Pour Batter: Slowly pour the batter over the peaches, ensuring even coverage.
8. Bake: Place in the preheated oven and bake for 30-45 minutes or until the top is golden brown and a toothpick inserted comes out clean.
9. Cool: Remove from the oven and let it cool for about 15-20 minutes before serving.

These steps will guide you in creating this incredible dessert effortlessly.