Creating Tequila Lime Shrimp is straightforward if you follow these simple steps:

1. Prepare Shrimp: In a large bowl, combine the shrimp with tequila, lime juice, olive oil, minced garlic, smoked paprika, cayenne pepper, cumin, salt, and black pepper. Mix well to ensure the shrimp is evenly coated.

2. Marinate: Cover the bowl and let the shrimp marinate in the refrigerator for 15-30 minutes. For best results, marinate longer—up to 2 hours if you have the time.

3. Preheat Cooking Surface: If grilling, preheat your grill to medium-high heat. For stovetop cooking, heat a large skillet over medium-high heat.

4. Cook Shrimp: Remove the shrimp from the marinade, letting any excess liquid drip off. Place the shrimp on the grill or in the skillet.

5. Grill/Sauté: Cook the shrimp for 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook them, as they can become rubbery.

6. Garnish: Once cooked, remove the shrimp from the heat. Garnish with fresh cilantro and serve with lime wedges for an extra burst of flavor.

7. Enjoy: Serve your Tequila Lime Shrimp warm, either as an appetizer or as part of a main dish.