Creating Tequila Lime Shrimp at home is simple and rewarding. Follow these easy steps:

1. Prepare the Marinade: In a mixing bowl, combine tequila, lime juice, olive oil, minced garlic, chili powder, cumin, salt, and black pepper.
2. Marinate the Shrimp: Add the shrimp to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.
3. Heat the Pan or Grill: Preheat a grill pan or an outdoor grill over medium-high heat.
4. Cook the Shrimp: Once the grill is ready, place the marinated shrimp on it. Cook for about 2-3 minutes on each side, until the shrimp turn pink and are cooked through.
5. Garnish: Remove the shrimp from the grill and garnish with fresh cilantro.
6. Serve Immediately: Serve your Tequila Lime Shrimp hot, with lime wedges on the side for squeezing over the top.

These straightforward steps ensure a delicious meal that highlights the flavors of tequila and lime.