Creating Teriyaki Chicken and Pineapple Bowls is simple when you follow these clear steps:

1. Prepare the Ingredients: Gather and chop all the vegetables and pineapple. Cut the chicken into bite-sized pieces.
2. Marinate the Chicken: In a bowl, combine the chicken, teriyaki sauce, and soy sauce. Let it marinate for about 10 minutes.
3. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Cook the Chicken: Add the marinated chicken to the skillet. Cook for about 5-7 minutes until the chicken is browned and cooked through.
5. Add Vegetables: Add the chopped onion, garlic, bell peppers, and broccoli to the skillet. Stir-fry for another 3-5 minutes until the vegetables are tender-crisp.
6. Add Pineapple: Stir in the fresh pineapple chunks and cook for an additional 2-3 minutes until heated through.
7. Serve Over Rice: Divide the cooked rice among bowls. Top each bowl with the teriyaki chicken and vegetable mixture.
8. Garnish: Sprinkle sesame seeds and sliced green onions on top for an extra touch of flavor.
9. Enjoy: Serve immediately while hot and enjoy your delicious Teriyaki Chicken and Pineapple Bowls!