Creating Teriyaki Chicken Pizza is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).

2. Prepare Pizza Crust: If using a store-bought crust, follow the package instructions. If making your own, roll out the dough on a floured surface to your desired thickness.

3. Cook Chicken: In a pan, heat the shredded or diced chicken with the teriyaki sauce over medium heat for about 5 minutes, stirring until well coated.

4. Assemble Pizza: Place the pizza crust on a baking sheet or pizza stone. Brush the crust lightly with olive oil.

5. Add Cheese: Sprinkle half of the mozzarella cheese evenly over the crust.

6. Layer Chicken and Veggies: Distribute the teriyaki chicken over the cheese, then add the sliced bell peppers and red onion.

7. Top with Cheese: Add the remaining mozzarella cheese on top of the veggies and chicken.

8. Bake: Place the pizza in the preheated oven. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.

9. Garnish: Once out of the oven, drizzle with extra teriyaki sauce. Sprinkle with sesame seeds and chopped green onions for a fresh finish.

10. Cool and Slice: Allow the pizza to cool for about 5 minutes before slicing it into wedges.

These steps will guide you in creating this incredible pizza effortlessly.