Creating Texas Chocolate Pecan Pie is a straightforward process. Follow these steps to ensure a delightful outcome:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Pie Crust: If using a homemade pie crust, roll it out and place it in a 9-inch pie pan. Trim the edges as desired.
3. Mix Sugar and Cocoa: In a large mixing bowl, combine the granulated sugar, corn syrup, and unsweetened cocoa powder.
4. Add Melted Butter: Pour in the melted butter and mix until well combined.
5. Incorporate Eggs: Add the eggs one at a time, mixing well after each addition until the mixture is smooth.
6. Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt.
7. Fold in Pecans and Chocolate Chips: Gently fold in the chopped pecans and semi-sweet chocolate chips until evenly distributed.
8. Pour Filling into Crust: Carefully pour the chocolate pecan filling into the prepared pie crust.
9. Bake: Place the pie in the preheated oven and bake for 50-60 minutes. The filling should be set but slightly jiggly in the center.
10. Cool: Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before serving.

Following these steps will guide you in creating a Texas Chocolate Pecan Pie that is sure to impress family and friends alike.