Creating Texas Chocolate Pecan Pie can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Pie Crust: Place the unbaked pie crust into a 9-inch pie dish and set aside.
3. Chop Pecans: Coarsely chop the pecans and spread them evenly over the bottom of the pie crust.
4. Melt Chocolate Chips: In a microwave-safe bowl, melt the semi-sweet chocolate chips in increments of 30 seconds, stirring in between until smooth.
5. Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, corn syrup, granulated sugar, melted butter, vanilla extract, and salt until well combined.
6. Combine Mixtures: Slowly pour the melted chocolate into the egg mixture, whisking continuously to ensure the chocolate is evenly distributed.
7. Pour into Crust: Carefully pour the chocolate mixture over the pecans in the pie crust.
8. Bake: Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
9. Cool the Pie: Once baked, remove the pie from the oven and let it cool at room temperature for at least 30 minutes before slicing.

These steps will guide you in creating this incredible pie effortlessly.